Jim's Italian Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1 lb italian sausage, casings removed
• 1 cup breadcrumbs, italian seasoned
• 1/2 cup onion, chopped
• 2 large eggs
• 16 ounces spaghetti sauce (i use prego)
• 1 cup mozzarella cheese, shredded
• 6 ounces fresh mushrooms, sliced
• 4 slices provolone cheese, cut in 1" strips

Recipe

• 1 in a large bowl, mix the first five ingredients (preferably by hand).
• 2 in a baking dish 9"x5"x2", layer 1/2 of the mixture.
• 3 put 1/2 of the mozzarella cheese and all the mushrooms on top of this layer, and 1/2 of the sauce.
• 4 put the other 1/2 of the meat mixture on top of this and then cover with the remaining sauce and mozzarella.
• 5 place in the oven at 350 degrees for 1 hour.
• 6 at the last 5 minutes or so, place the provolone cheese on top.
• 7 let stand for 5 minutes to settle and cool.