Party Meatballs
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- 3/4 cup evaporated milk
- 1 (1 1/4 ounce) envelope onion soup mix
- 5 teaspoons worcestershire sauce, divided
- 2 lbs ground beef
- 2 cups ketchup
- 1 cup packed brown sugar
Recipe
- 1 in a large bowl, combine the evaporated milk, soup mix and 2 teaspoons worcestershire sauce.
- 2 crumble beef and add to mixture; mixing well.
- 3 shape into 1-inch meatballs.
- 4 place 1 inch apart in ungreased 15 x 10 inch baking pans.
- 5 bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
- 6 drain on paper towels.
- 7 meanwhile, combine the ketchup, brown sugar, and remaining worcestershire sauce in a large dutch oven.
- 8 bring to a boil over medium heat.
- 9 cook and stir until thickened.
- 10 reduce heat and add meatballs.
- 11 simmer until heated through, about 15 minutes.
- 12 keep warm while serving in either a chafing dish or a crockpot.
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