Party Meatballs

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 3/4 cup evaporated milk
• 1 (1 1/4 ounce) envelope onion soup mix
• 5 teaspoons worcestershire sauce, divided
• 2 lbs ground beef
• 2 cups ketchup
• 1 cup packed brown sugar

Recipe

• 1 in a large bowl, combine the evaporated milk, soup mix and 2 teaspoons worcestershire sauce.
• 2 crumble beef and add to mixture; mixing well.
• 3 shape into 1-inch meatballs.
• 4 place 1 inch apart in ungreased 15 x 10 inch baking pans.
• 5 bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
• 6 drain on paper towels.
• 7 meanwhile, combine the ketchup, brown sugar, and remaining worcestershire sauce in a large dutch oven.
• 8 bring to a boil over medium heat.
• 9 cook and stir until thickened.
• 10 reduce heat and add meatballs.
• 11 simmer until heated through, about 15 minutes.
• 12 keep warm while serving in either a chafing dish or a crockpot.