Now That's A Spicy Meat-a-ball!! ( Meatball )

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 lb ground beef
• 1/2 small onion, minced
• 1 garlic clove, minced
• 1/4 cup fresh cilantro, finely chopped
• 2 tablespoons ground cumin
• 1 teaspoon chili powder
• 1/8 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup plain breadcrumbs
• 1 egg
• 1/4 cup milk
• 2 cups beef broth
• 1 cup water

Recipe

• 1 mix all ingredients (except water and beef broth) in a large bowl by hand.
• 2 roll meatballs to about the size of a golf ball.
• 3 add water and beef broth to a large pot and bring to a simmer.
• 4 drop in the meatballs.
• 5 simmer for about 2 hours.
• 6 when done, drain meatballs and serve.
• 7 you may either discard the broth or use it to make a soup.
• 8 enjoy!