Mushroom Velvet Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1/2 lb mushroom, sliced
• 1 medium onion, chopped
• 2/3 cup chopped fresh parsley
• 1 tablespoon flour
• 1 (14 ounce) can beef broth
• 1 cup sour cream

Recipe

• 1 in a wide frying pan over medium-high heat, melt butter, add mushrooms, onion and parsley and cook, stirring, until mushrooms are soft and juices have evaporated (about 5 minutes).
• 2 stir in flour and cook for 1 minute; then stir in broth; bring to a boil, stirring.
• 3 in a blender or food processor, whirl half the soup with 1/2 cup of the sour cream until smooth.
• 4 repeat for remaining soup and sour cream.
• 5 return soup to pan and cook, stirring, until heated through (do not boil).