Party Sausage

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 3 tablespoons curing salt (not coarse or picklnig salt)
• 2 tablespoons liquid smoke
• 1 tablespoon mustard seeds
• 2 teaspoons onion salt
• 1 teaspoon garlic salt
• 1/2 cup water
• 6 lbs lean ground beef

Recipe

• 1 measure first 5 spices into a large bowl. mix. add water. stir well.
• 2 mix in half the meat first, then add more and mix in second half.
• 3 shape into 5 rolls, about 2 inches in diameter. roll snugly in foil.
• 4 refrigerate for 24 hours.
• 5 poke holes on top and bottom of foil. arrange on broiler pan or tray.
• 6 cook in 300 degree oven for 2 hours.
• 7 cool.
• 8 wrap in freeze weight foil and freeze up to six months.