Ingredients
- Servings: 12
- 1 lb ground beef
- 1 lb bulk hot sausage
- 1 lb velveeta cheese, cubed
- 1 teaspoon oregano
- garlic powder, to taste
- worcestershire sauce, to taste
Recipe
- 1 cook meats and drain.
- 2 add cheese and stir to melt.
- 3 add spices.
- 4 spread on party rye slices.
- 5 bake 10 minutes at 350°.
- 6 can be made ahead and frozen.
- 7 do not have to thaw to cook.
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