Melissa's Easy Cheesy Enchiladas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef (or shredded chicken breast)
• 1 small onion (diced)
• 1/2 cup salsa (i recommend pace)
• 1 (12 ounce) bag of kraft cheese (i use kraft's mexican blend)
• 8 large flour tortillas

Recipe

• 1 brown ground beef. drain. add diced onion and continue cooking until onion is cooked through.
• 2 add 1/2 bag cheese. add 1 cup salsa.
• 3 preheat oven to 350°f.
• 4 in a large baking pan, add half a cup of salsa to bottom of pan. spread out evenly.
• 5 scoop generous portions of meat mixture into tortillas. i use about 4 tablespoons. make sure you can still roll it. roll and place it fold side down in the pan.
• 6 top with remaining salsa and cheese. bake for 15 minutes. make sure not to over cook. it’s only placed in the oven to melt the cheese.