New Mexico Green Chili Stew

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2-2 lbs ground beef
• 3 cloves chopped garlic
• 1 large onion, chopped
• 1 large potato, peeled & chopped in bite size pieces
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can italian-style stewed tomatoes
• 3 (4 ounce) cans chopped green chilies
• 6 -8 cups water (add to your own personal liking for thickness of soups)
• salt and pepper (keep tasting to adjust)

Recipe

• 1 in large pot brown meat with onion, drain.
• 2 add all other ingredients and stir well.
• 3 bring to a boil then simmer for 45 minutes to 1 hour (or until potato is fork tender).
• 4 you must keep tasting this to get the salt and pepper right.
• 5 fabulous with cornbread!