Irish Breakfast Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 cup hellmann's mayonnaise
• 1 tablespoon creamed horseradish
• 1 tablespoon chives (chopped)
• 1 tablespoon parsley (chopped)
• 1 tablespoon marjoram (chopped)
• 1 dash fine sea salt
• 1 dash pepper
• 2 cups beef stock (warm)
• 8 slices irish soda bread (toasted)
• 8 romaine lettuce leaves
• 8 slices heirloom tomatoes (brandy wine 1/4-inch thick)
• 8 slices irish farmhouse cheese (dubliner irish cheese)
• 8 ounces corned beef (sliced thin)
• 8 slices sweet onions (sliced thin)
• 4 tablespoons unsalted butter
• 4 large eggs (brown)
• 8 baby dill pickles (sliced)
• 16 kalamata olives (pitted)

Recipe

• 1 in a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and pepper.
• 2 in a saucepan warm beef stock add corned-beef and hold warm.
• 3 toast irish soda bread and spread 1-tablespoon mayonnaise on each slice. layer lettuce leave, tomatoes, irish farmhouse cheese, corned-beef and onions.
• 4 melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. place egg on sandwich, lettuce, cut in half and place on a plate.
• 5 garnish plates with sliced baby dill pickles and kalamata olives.