Penne With Eggplant And Sausage (penne Con Melanzane E Salsiccia

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 -2 eggplant, diced
• 2 -3 garlic cloves, whole
• 1 lb bulk italian sausage
• 2 -3 tablespoons red wine
• 2 cups beef broth
• 1 (28 ounce) can whole tomatoes, drained

Recipe

• 1 saute eggplant and garlic in olive oil until the eggplant is tender. remove to a plate.
• 2 in the same pan, cook the sausage.
• 3 add the red wine, using it to deglaze the pan. reduce slightly.
• 4 add the broth and the tomatoes, crushing the tomatoes by hand into the pan.
• 5 return eggplant to the sauce. salt to taste.
• 6 simmer until flavors blend and sauce has thickened slightly.
• 7 serve over cooked penne or other pasta.