Gazpacho

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 cups tomato juice
• 2 tablespoons beef bouillon (i like superior touch, better than bouillon) or 2 tablespoons vegetable bouillon (i like superior touch, better than bouillon)
• 4 ripe tomatoes, diced
• 1 unpeeled cucumber, diced
• 1 green peppers or 1 yellow pepper, diced
• 1 vidalia onion
• 3/4 cup red wine vinegar
• 3 tablespoons extra virgin olive oil
• 2 teaspoons worcestershire sauce or 2 teaspoons vegetarian worcestershire sauce
• 6 drops tabasco sauce

Recipe

• 1 in a saucepan, boil 1 cup of tomato juice and mix with bouillon until dissolved. let cool for several minutes.
• 2 in a large bowl, combine remaining tomato juice with the rest of the ingredients.
• 3 stir in tomato juice-bouillon mixture.
• 4 chill for several hours (preferably overnight).