Layered Reuben Corned Beef Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 28 ounces sauerkraut
• 2 cups swiss cheese, shredded
• 1/2 lb corned beef, chopped
• 1/2 cup thousand island dressing
• 1/4 cup mayonnaise
• miniature party rye rounds
• melted butter

Recipe

• 1 preheat oven to 400 degrees.
• 2 rinse and drain sauerkraut. place in the bottom of a greased 1 1/2 quart casserole.
• 3 mix together dressing and mayonnaise.
• 4 top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
• 5 bake until it starts to bubble.
• 6 top with rye slices, brushed with melted butter and bake 10 minutes more.
• 7 you could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.