Mader's Reuben Rolls

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 3/4 cup thousand island dressing
• 1/4 cup german mustard (like dusseldorf)
• 2 tablespoons wine vinegar
• 1 teaspoon minced onion
• 1 teaspoon minced garlic
• 1 dash worcestershire sauce
• 1 dash hot pepper sauce
• 8 ounces corned beef (ground or shredded)
• 6 ounces swiss cheese, shredded
• 1/2 cup sauerkraut, rinsed and drained
• 1/4 cup minced onion
• 12 -15 egg roll wraps
• vegetable oil

Recipe

• 1 make dipping sauce by combining thousand island dressing, german mustard, wine vinegar, 1 teaspoon minced onion, garlic, worcestershire sauce and hot pepper sauce. set aside.
• 2 to make rolls:
• 3 combine corned beef, swiss cheese, sauerkraut and 1/4 cup onion; mix well.
• 4 place about 2 tablespoons of the mixture in the center of an egg roll wrapper.
• 5 roll up as directed on package, sealing edges with a little water.
• 6 deep-fry rolls in 2 to 3 inches of vegetable oil, heated to 325 to 350 degrees fahrenheit, until golden brown, about 3 to 4 minutes, turning to brown evenly.
• 7 when done, remove from oil with slotted spoon; drain on paper towels. serve with dipping sauce.