Madeira Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 small onion, finely chopped
• 4 tablespoons madeira wine
• 3 cups beef stock
• 1/2 ounce butter
• salt and black pepper

Recipe

• 1 sauté the onions in a hot pan until they are well browned then add the madeira.
• 2 reduce the liquid by half, add the stock and then reduce by half again. season with salt and pepper.
• 3 pass through a sieve, then add the butter. serve warm.