Italian Meatballs

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 lbs ground beef
• 2 lbs italian sausage, ground
• saltine crackers
• 3 eggs
• 1 onion, chopped
• 2 tablespoons garlic, minced
• 4 tablespoons parsley
• salt, to taste
• ground black pepper, to taste
• 1 red pepper, sliced
• 1 green pepper, sliced
• marinara sauce

Recipe

• 1 put saltine crackers in a zip lock bag and crush (to look like bread crumbs).
• 2 take onion and chop finely.
• 3 mix ground beef, italian sausage, eggs, onion, garlice, parsley, salt and pepper. then, mix in saltine crackers until "meatloaf" consistency.
• 4 form balls of mixture and place on cookie sheet sprayed with non-stick spray. this mixture should make approximately 50 meatballs.
• 5 place meatballs in oven at 350 degree f for 40 minutes, turning occacsionally.
• 6 when meatbals are done in oven, place them in a slow cooker place red pepper, green pepper, and marinara sauce on top of meatballs.
• 7 allow to cook on low for 2-4 hours.
• 8 enjoy!