Lemon Veal Scallops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 8 veal scallops, floured and seasoned
• 1 1/2 cups heavy cream, heated
• 1 lemon, juice of
• fresh parsley, chopped
• 1 dash paprika
• salt and pepper

Recipe

• 1 preheat oven to 250ºf.
• 2 heat half of butter in nonstick frying pan.
• 3 when hot, add half of veal; cook 2 minutes each side over high heat.
• 4 set aside.
• 5 repeat procedure for remaining veal.
• 6 keep hot in oven.
• 7 add lemon juice to frying pan; cook 1 minute over high heat.
• 8 add cream and parsley; stir and continue cooking 3 to 4 minutes over high heat.
• 9 replace veal in frying pan and sprinkle with paprika.
• 10 cook 1 minute to reheat veal.