Meat And Potatoes, Boer Style

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 8 ounces ground beef, cooked
• 4 ounces onions, chopped
• 1 teaspoon curry powder
• 2 apricots, peeled, chopped, pitted
• 2 slices bread, crumbs
• 1/2 cup evaporated skim milk
• salt
• pepper
• 1/2 cup tomato puree
• 1 (1 ounce) packet instant beef bouillon
• 1 teaspoon fresh parsley, chopped

Recipe

• 1 place beef in mixing bowl, lightly brown onions in a nonstick pan.
• 2 add to beef the curry powder, apricots, tomato, bread crumbs and milk.
• 3 mix well. season to taste.
• 4 shape into a loaf, place bay leaf on top and wrap with aluminum foil.
• 5 bake at 375 degrees until firm.
• 6 heat tomato puree; add broth mix.
• 7 divide loaf equally and serve half of sauce over each portion.
• 8 sprinkle with parsley.