Meatball Stew

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 egg, beaten
• 1 cup soft breadcrumbs
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1 1/2 lbs ground beef
• 2 tablespoons vegetable oil
• 3 3/4 cups beef broth
• 2 (10 3/4 ounce) cans condensed condensed golden mushroom soup, undiluted
• 4 medium potatoes, peeled and quartered
• 4 medium carrots, cut into chunks
• 1 (16 ounce) jar whole pearl onions, drained
• 1/4 cup minced fresh parsley

Recipe

• 1 in a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme, add beef and mix well.
• 2 shape into 1 1/2inch diameter meatballs.
• 3 heat oil in a dutch oven and brown meatballs.
• 4 drain excess fat, add broth, soup, potatoes, carrots and onions and bring to a boil.
• 5 reduce heat and simmer for 30 minutes or until the vegetables are tender.
• 6 sprinkle with parsley.