Pepperoni Lasagna

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 1/2 lbs ground beef
• 1 small onion, chopped
• 2 1/2 cups water
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 teaspoon beef bouillon granules
• 1 tablespoon dried parsley flakes
• 2 teaspoons italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon garlic salt
• 2 eggs
• 1 (12 ounce) carton small curd cottage cheese
• 1/2 cup sour cream
• 8 lasagna noodles, cooked and drained
• 1 (3 1/2 ounce) package sliced pepperoni
• 2 cups shredded mozzarella cheese (8 oz.)
• 1/2 cup grated parmesan cheese

Recipe

• 1 in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• 2 add water, tomato sauce, tomato paste, bouillon and seasonings.
• 3 bring to a boil.
• 4 reduce heat; simmer, uncovered, for 30 minutes.
• 5 in a bowl, combine eggs, cottage cheese and sour cream.
• 6 spread 1/2 cup meat sauce into a greased 13x9-inch baking dish.
• 7 layer with four noodles, the cottage cheese mixture and pepperoni.
• 8 top with remaining noodles and meat sauce.
• 9 sprinkle with mozzarella and parmesan cheeses.
• 10 cover and bake at 350ºf.
• 11 for 35 minutes.
• 12 uncover; bake 10 minutes longer or until heated through.
• 13 let stand 15 minutes before cutting.