Ravioli With Tomato, Bacon & Spinach

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces frozen cheese ravioli
• 12 ounces frozen beef ravioli
• 2 tablespoons olive oil
• 6 slices bacon, chopped (reserve 2 tbsp of drippings when cooking)
• 2 tablespoons garlic, minced
• 2 roma tomatoes, large or 3 small, chopped
• 2 cups spinach, fresh baby spinach
• 2 green onions, sliced thin

Recipe

• 1 bring 3 quarts of water to a boil and cook ravioli according to package directions.
• 2 add 2 tbsp olive oil to a large metal skillet and heat on high for 2-3 minutes until very hot.
• 3 add chopped bacon (it should immediately sizzle) and cook on medium heat until bacon is completely cooked and all fatty pieces have been cooked down.
• 4 drain the bacon reserving 2 tbsp of drippings.
• 5 add the minced garlic and chopped roma tomatoes to the skillet and continue cooking on medium heat for 2 minutes.
• 6 add the fresh baby spinach and sliced green onions and stir to coat the spinach so it will cook down, approximately 5 minutes. add salt and pepper to taste.
• 7 add the cooked ravioli and toss, and continue cooking on medium heat for 2-3 more minutes to ensure the entire dish is hot.
• 8 can be served with freshly grated parmigiano reggiano cheese and garlic bread if you wish. enjoy!