Roast Beef Pot Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup roast beef, cooked and cubed
• 1 (12 ounce) jar beef gravy
• 1 (16 ounce) bag frozen mixed potatoes carrots celery and onions
• 1/2 teaspoon seasoning salt
• 1 cup bisquick
• 3/4 cup milk

Recipe

• 1 heat oven to 400*.
• 2 heat beef, gravy, frozen vegetables and seasoned salt to boiling in 3 quart saucepan, stirring constantly.
• 3 boil and stir 1 minute.
• 4 spread in ungreased casserole. stir together bisquick and milk.
• 5 pour evenly over beef mixture.
• 6 bake uncovered about 30 minutes or until light brown.
• 7 can also substitute turkey for beef and chicken gravy for beef gravy.