Italian Beef And Cheese Roll

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs lean ground beef
• 3/4 cup italian style breadcrumbs
• 1/2 cup onion, chopped
• 15 ounces tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces pizza cheese, shredded

Recipe

• 1 combine beef, egg, breadcrumbs, onion, and 1/3 cup tomato sauce, salt and pepper.
• 2 mix well and shape into a flat rectangle about 10" x 12-inches on a piece of wax paper.
• 3 spread cheese evenly over meat mixture. starting with the shortest end, roll up jelly roll fashion and press end of roll to seal.
• 4 bake in a shallow baking pan for 1 hour at 350°f.
• 5 drain off excess fat. pour remaining sauce over roll. garnish with cheese.
• 6 bake an additional5 minutes, or just until cheese starts to melt.