Italian Beef And Potato Casserole

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground chuck
• 1 1/2 cups chopped onions
• 2 garlic cloves, minced
• 1 (32 ounce) jar spaghetti sauce
• 1/3 cup water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 4 medium potatoes, peeled and thinly sliced
• 2 cups shredded mozzarella cheese

Recipe

• 1 cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. add spaghetti sauce, water, basil, oregano, and pepper, stir well.
• 2 spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. top with half of potato slices; cover with 1/3 of meat mixture. add remaining potato slices and remaining meat mixture. cover with aluminum foil.
• 3 bake at 375°f for 1 hour or until potatoes are tender. remove foil; sprinkle cheese over casserole. bake an additional 5 minutes or until cheese melts.
• 4 let casserole stand 10 minutes before serving.