Italian Beef

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 (8 -10 lb) rump roast
• 1 medium onion, chopped
• 1 cup parmesan cheese, grated
• 3 tablespoons ground oregano
• 3 tablespoons paprika
• 3 garlic cloves, cut up
• 2 teaspoons salt
• 1 dash pepper
• 12 -18 french rolls

Recipe

• 1 preheat the oven to 350 degrees.
• 2 place the roast in an oven safe roasting pan. cut several slits in the top of the meat.
• 3 mix the onion, cheese, and spices together. sprinkle the spice mixture into the slits in the meat, then pour the rest on top.
• 4 add water up to the top of the roast but not covering it.
• 5 roast uncovered at 350 degrees for one hour.
• 6 your can now add more water if you wish. cover and continue roasting until tender, about 2 more hours, adding more water if needed.
• 7 slice, shave, or shred as desired and serve on french rolls.