Italian Beef

Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 6
• 3 -4 lbs chuck roast
• 5 whole bay leaves
• 1 tablespoon black pepper
• 1 tablespoon oregano
• 5 tablespoons lemon juice
• 2 -3 garlic cloves, minced (optional)
• pepperoncini pepper, to taste (optional)

Recipe

• 1 add roast to pan.
• 2 add the rest of the ingredients.
• 3 add water so there is 3-4 inches in pan (this helps keep moist).
• 4 cook at 400°.