Make-ahead Baked Meatballs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 eggs
• 2 cups dry breadcrumbs
• 1/2 cup finely chopped onion
• 1 tablespoon salt
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon pepper
• 4 lbs lean ground beef

Recipe

• 1 in a large bowl, beat eggs.
• 2 add the next five ingredients.
• 3 add beef; mix well.
• 4 lightly pat meat mixture into a 1-inch thick rectangle.
• 5 cut the rectangle into squares the desired size of your meatballs.
• 6 shape each square into a ball.
• 7 place in single layers on ungreased 15x10 inch baking pans.
• 8 bake at 400 degrees for 10-15 minutes or until no longer pink; turning occasionally; drain.
• 9 serve or cool and place desired number of meatballs into freezer containers.
• 10 may be frozen for up to 3 months.