Mexican Chilaquillas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 package of thick corn tortilla chips
• 1 1/2 cups your favorite salsa
• 1/4 cup green pepper, finely chopped
• 1/4 cup red pepper, finely chopped
• 1 cup cooked, shredded or chopped chicken or 1 cup beef
• 1 (4 ounce) can sliced ripe olives
• 1 cup monterey jack cheese
• 2 cups cheddar cheese, shredded
• 1 cup sour cream

Recipe

• 1 heat oven to 325 degrees f.
• 2 lightly grease a 10"casserole dish.
• 3 layer half the chips and 1/2 the salsa, half the olives.
• 4 top with all the peppers& meat plus 1/2 the cheeses.
• 5 repeat using the rest of the chips, salsa, olives and cheeses.
• 6 top with sourcream.
• 7 bake for 30 minutes.
• 8 let stand for 10 minutes before serving.