Mexican Chili Cheese Dip (tex-mex)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 (15 ounce) can hot hormel chili with beans
• 1 (16 ounce) can rosirita refried beans
• 1 lb ground beef
• 16 ounces velveeta cheese
• 10 ounces extra-sharp cheddar cheese
• 1 (1 ounce) package taco seasoning mix
• 2 (16 ounce) bags corn tortilla chips

Recipe

• 1 in a deep pan, brown ground beef, drain and return to the pan. add taco seasoning and prepare according to seasoning instructions.
• 2 add hormel chili and refried beans.
• 3 when hot, add the velveta. it helps to cut it up into chunks. once melted, add the grated cheese. once all hot and melted together, transfer to a crock pot. serve with chips and stand back. i write the recipe on recipe cards and take them to the party with me, because i know i'm going to be asked for the recipe.