Mexican Chip Casserole

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
• 1 (11 ounce) can mexicorn
• 1 (4 ounce) can chopped green chilies
• package corn chips
• 1 (10 ounce) can enchilada sauce
• 1 -2 cup shredded colby-monterey jack cheese (4-8 ounces)

Recipe

• 1 in a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
• 2 add soup, corn and chilies; mix well.
• 3 in an ungreased shallow 3-qt.
• 4 baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
• 5 bake, uncovered, at 350 degrees for 8-10 minutes or until heated through.