Mushroom Meatball Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cans cream of mushroom soup, undiluted
• 2 2/3 cups milk
• 1/2-1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1 (12 ounce) package frozen cooked italian meatballs, thawed
• 2 (4 1/2 ounce) jars sliced mushrooms, drained
• salt

Recipe

• 1 in a large pot, mix together soup, milk, oregano, and pepper with a whisk, until well blended.
• 2 add the meatballs and mushrooms.
• 3 cook over medium heat, stirring occasionally, until thoroughly heated.
• 4 add salt to taste if needed.