No-peek Beef Stew With Red Wine

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 2 lbs extra lean stewing beef
• 12 small red potatoes, halved
• 5 carrots, cut in chunks
• 1 large onion, cut in pieces
• 8 ounces mushrooms, halved if large
• 2 tablespoons dried parsley
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can tomato soup
• 2 cups red wine
• 1 cup water
• salt and pepper

Recipe

• 1 combine soups, wine, water, parsley, salt and pepper in an oven proof covered dutch oven.
• 2 add raw stew beef and vegetables.
• 3 toss to cover.
• 4 bake at 300 degrees for 5 hours. do not stir.
• 5 you can use less wine and more water as long as there is 3 cups of liquid used.