Noah's Lasagna

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb ground beef
• 3 garlic cloves (minced)
• 1 (29 ounce) can tomato sauce
• 1/4 cup sugar (how sweet you want it?)
• salt & pepper
• 1 tablespoon oregano
• 2 (8 ounce) packages each mozzarella cheese
• 10 whole lasagna noodles (break in half)
• 2 teaspoons grated parmesan cheese

Recipe

• 1 boil big pot of water for the lasagna noodles.
• 2 while waiting for the water to boil, go ahead and brown the ground beef in another pot.
• 3 after ground beef is browned, drain the beef. let sit 2 minutes while the grease drains.
• 4 while waiting for the grease to drain, put the noodles in the boiling water. boil for around 10 minutes or until noodles are soft.
• 5 after beef has drained 2 minutes, put back in the same pot and add tomato sauce, garlic, sugar, salt, pepper, and oregano. bring to boil then reduce heat to low-med. heat and simmer 10 minutes.
• 6 in an 8x8 pan, lightly spray with nonstick cooking spray. set aside. preheat oven to 350 degrees.
• 7 drain the noodles and line the bottom of the pan overlapping with noodles, about 5-6 noodles on bottom of pan.
• 8 add about 2/5 of the sauce mixture on top of the noodles. then add about ¾ of one package of cheese to the top of the meat sauce.
• 9 layer a second layer of noodle (about 5-6 noodles) on top of the cheese, then about ¾ of the remaining meat sauce and then about ¾ of the other package of cheese. then sprinkle a little parmesan cheese on top.
• 10 put pan in oven for abut 30 minutes or until cheese is slightly browned.
• 11 pull out of oven and let sit and cool 10 minutes. the rest of the cheese can be used on garlic bread.