Oriental Beef With Vegetables

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 medium onion, coarsely chopped
• 2 garlic cloves, minced
• 16 ounces frozen stir fry vegetables, thawed
• 1/2 cup stir-fry sauce
• 1 cup chow mein noodles, divided

Recipe

• 1 cook beef and onion in wok or large skillet over medium-high heat until beef is no longer pink, stirring to break up meat. drain fat and return to skillet.
• 2 add garlic; stir-fry for 2 minutes. add vegetables; stir-fry for 2-3 minutes or until heated through.
• 3 add stir-fry sauce and continue to stir-fry for 30 seconds or until hot. top each serving with 1/4 cup of the chow mein noodles.