Oriental Black Bean Spareribs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 lbs lamb spareribs
• 1/2 cup black bean sauce
• 3 tablespoons rice vinegar
• 2 tablespoons liquid honey
• 2 tablespoons ketchup
• 1 tablespoon sesame oil
• 1 tablespoon chopped gingerroot
• 2 cloves garlic, minced
• 1 pinch pepper

Recipe

• 1 cut ribs into serving size pieces and place in large pot, covered with water and bring this to a boil.
• 2 reduce heat, cover and simmer for 40 minutes or till tender.
• 3 drain well and arrange in shallow dish.
• 4 whisk together black bean sauce, vinegar, honey, ketchup, sesame oil, ginger and garlic and pepper.
• 5 pour over ribs, turn to coat.
• 6 cover and marinade in fridge at least 4 hours or up to 24 hours.
• 7 let stand at room temperature for 30 minutes.
• 8 reserving marinade, place ribs on greased grill over medium-high heat; cover and cook, turn and baste once with marinade, for 10 minutes or till crisp and glazed.