Pearly Porcupine Meatballs

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 -2 lb ground beef
• 1 egg, beaten
• 1/2 cup milk
• 2/3 cup pearl barley
• 1/2 cup teriyaki sauce
• 1 (16 ounce) can stewed tomatoes
• 2 cups water
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 tablespoon instant minced onion

Recipe

• 1 combine: meat, egg, milk, barley, chili powder, and salt in a bowl. mix and form into 2" meatballs. melt butter and oil in fry pan. brown meatballs on all sides.
• 2 combine: tomatoes, water, teriyaki sauce, and onion in a large sauce pan. bring to a boil. drop meatballs into sauce pan. cover and simmer for 1 1/2 hours.