Hungarian Goulash

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs stewing beef, cut into cubes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 1 1/4 cups chopped onions
• 2 cloves garlic, minced
• 1 green pepper, chopped
• 1 teaspoon cider vinegar
• 1 (8 ounce) can tomato sauce
• 2 teaspoons paprika
• 2 cups water
• 1/4 teaspoon caraway seed
• 1/8 teaspoon marjoram

Recipe

• 1 salt and pepper beef, and shake on some paprika.
• 2 in dutch oven, melt butter and brown meat over medium heat.
• 3 add onions, garlic, green pepper, vinegar, tomato sauce, balance of paprika, caraway, marjoram, and water.
• 4 stir well.
• 5 simmer, covered, until meat is tender-about 11/2-2 hours.
• 6 add more water if needed.
• 7 serve over hot noodles, adding a dollup of sour cream if you wish.