Marchand De Vin

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 3 tablespoons unsalted butter
• 1/2 cup ham, finely minced
• 1/2 cup green onion, finely chopped
• 1/2 cup mushroom, finely chopped
• 2 tablespoons garlic, minced
• 2 tablespoons flour
• 1 1/2 cups beef stock
• 3/4 cup red wine
• salt & freshly ground black pepper, to taste
• 1 dash cayenne

Recipe

• 1 melt the butter in a heavy saucepan and saute the ham, onions, mushrooms, and garlic over medium heat until the whites of the onions are translucent. add the flour and cook, stirring often, for about 5-7 minutes. add the beef stock and red wine, bring to a boil. add seasonings. let simmer for about 40 minutes. the sauce should coast the back of a spoon.