Italian Meatball Soup

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces refrigerated or frozen italian-seasoned meatballs
• 1 (15 ounce) can peas, drained
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
• 1 (14 1/2 ounce) can beef broth
• fresh basil leaf (optional)

Recipe

• 1 combine all ingredients in a large saucepan.
• 2 bring to a boil; reduce heat. simmer, uncovered about 10 minutes or until meatballs are heated through.
• 3 garnish with fresh basil, if desired.