Meatball Stone Soup

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 16 ounces frozen italian meatballs
• 28 ounces beef broth
• 29 ounces diced italian tomatoes (undrained)
• 1 potato (chopped)
• 1 onion (chopped)
• 1 teaspoon garlic powder
• 1 lb frozen mixed vegetables
• 3/4 cup parmesan cheese

Recipe

• 1 mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
• 2 cover and cook on low heat setting for 9 hours, or until vegetables are tender.
• 3 stir in frozen mixed vegetables. cover and cook on high heat for 1 hour.
• 4 to serve, pour into bowls, and top with parmesan cheese.