Meatloaf

Total Time: 1 hr 38 mins Preparation Time: 8 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 slices bread, torn into pieces
• 2 1/2 lbs ground beef
• 1 medium yellow onion, peeled and cut into eights
• 2 garlic cloves
• 2 stalks celery, cut into 2 inch pieces
• 2 carrots, peeled and cut into 2 inch pieces
• 1/2 cup flat leaf parsley
• 1 large egg
• 1 cup ketchup
• 3 teaspoons dry mustard
• 1 tablespoon coarse salt
• 2 teaspoons fresh ground black pepper
• 2 tablespoons brown sugar

Recipe

• 1 heat oven to 375 degrees place bread in the bowl of a food processor pulse until fine crumbs form. transfer to a bowl , and add ground beef.
• 2 place onion, garlic, celery, carrots and parsley in the bowl of a food processor pulse until fine . add to meat mixing , using hands to mix well . add egg ½ cup ketchup 2 tsp dry mustard , salt and pepper, use hands to combine throrughly. places in an loaf pan
• 3 combine remaining ½ cup ketchup , remaining tsp dry mustard and brown sugar in a bowl stir well until smooth.
• 4 brush mixture over meatloaf places in the oven cook for about 90 mins if top gets too dark cover with foil and continue baking.