Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 1/4 cups fine breadcrumbs (i use gluten-free homemade or ener-g brand)
• 1 small yellow onions or 1/2 medium yellow onion, chopped fine
• 1 teaspoon kosher salt
• 1/2 teaspoon thyme leaves (or more)
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup milk (i use nonfat)
• 2 eggs, slightly beaten
• 2 lbs ground beef
• 1 (8 ounce) can tomato sauce
• 1/8 cup packed light brown sugar
• 1/4 teaspoon dry mustard (coleman's is not gluten-free)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine the first five ingredients in a large bowl.
• 3 in a small bowl, combine the milk and eggs.
• 4 add the milk/egg mixture to the dry mixture, mixing with a fork.
• 5 let mixture stand 5 minutes.
• 6 add ground beef; mix well with hands.
• 7 pack lightly into a nonstick 9" x 5" loaf pan, then press firmly.
• 8 bake meat loaf in a preheated oven for 1 hour.
• 9 meanwhile, in a small saucepan over medium heat, heat tomato sauce, brown sugar, and mustard to boiling, then reduce heat to low to keep mixture warm.
• 10 remove meat loaf from oven; brush lightly with some tomato sauce mixture.
• 11 bake loaf 15 minutes longer until glazed.
• 12 serve with remaining tomato sauce mixture.