Our Sunday Pot Roast

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• water
• 3 lbs beef roast
• 1 teaspoon beef bouillon granules
• 2 tablespoons worcestershire sauce
• 2 bay leaves
• 1 teaspoon basil
• 3 garlic cloves
• 1 onion, quartered
• salt
• pepper
• 3 red potatoes
• baby carrots

Recipe

• 1 put roast in dutch oven and fill oven until the roast is 3/4 covered.
• 2 add seasonings.
• 3 bring to a boil for 30 minutes.
• 4 reduce heat; simmer for 1 1/2 hours.
• 5 add potatoes and carrots.
• 6 return to boil for 30 minutes.