Meaty Chili With Mushroom

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 1 lb bulk italian sausage
• 1 lb ground beef
• 1 cup onion
• 1 lb mushroom, sliced
• 46 ounces vegetable juice
• 1 (6 ounce) can tomato paste
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper

Recipe

• 1 note: for the vegetable juice, i use v8 juice.
• 2 in a dutch oven or soup kettle, cook the sausage, beef and onion over medium heat until the meat is no longer pink and onion is tender; drain.
• 3 stir in the mushrooms, v8 juice, tomato paste and seasonings. bring to a boil, reduce heat; cover and simmer for 1 hour. garnish with sour cream if desired.