Mini Greek Meat Loaves With Tzatziki Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef (at least 90%)
• 0.5 (9 ounce) box frozen spinach, cooked, well drained (about 1/2 cup)
• 1 small onion, finely chopped (1/4 cup)
• 1/3 cup old fashioned oats or 1/3 cup quick-cooking oats
• 2 ounces crumbled feta cheese
• 1 egg
• 1 egg
• 1 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 3/4 cup yoplait plain fat-free yogurt (from 2-lb container)
• 1/2 medium cucumber, peeled, seeded and finely chopped (1/2 cup)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1 garlic clove, finely chopped

Recipe

• 1 heat oven to 350°f spray 8 regular-size muffin cups with cooking spray.
• 2 in medium bowl, mix meat loaves ingredients. scoop generous 1/3 cup meat mixture into each muffin cup, pressing down slightly.
• 3 bake 30 to 35 minutes or until meat thermometer inserted in center of one loaf reads 160ºf. let stand in pan 5 minutes.
• 4 meanwhile, in small bowl, mix tzatziki sauce ingredients; refrigerate until serving time. serve meat loaves with tzatziki sauce.