Oven Baked Beef & Beer Stew

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 lbs lean stewing beef
• 3 medium onions, chopped
• 1/2 cup flour
• 2 tablespoons olive oil
• 6 garlic cloves, crushed
• salt
• 3 tablespoons brown sugar
• 1/4 cup red wine vinegar
• 4 teaspoons parsley, chopped
• 2 teaspoons thyme
• ground pepper
• 2 cups beef broth
• 1 cup beer
• 1 tablespoon dijon mustard
• 2 teaspoons worcestershire sauce
• 300 g mushrooms, halved

Recipe

• 1 preheat oven at 325 f degrees.
• 2 cut beef into bite size pieces and roll them lightly into the flour.
• 3 heat oil, then stir fry meat, a little at a time, until golden brown and remove and place aside.
• 4 then stir fry the onion and garlic.
• 5 in a large dutch oven, add the beef, garlic, onions, brown sugar, vinegar, parsley, thyme, salt, pepper.
• 6 add hot broth and beer, dijon mustard, worcestershire sauce.
• 7 add also the carrots and mushrooms, stir to combine.
• 8 cover and bake for about 1½ - 2 hours or until meat is very tender.