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Sunday, March 1, 2015

Roast Beef Pasta Salad

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

  • Servings: 12
  • 1 (16 ounce) package spiral shaped pasta
  • 2 cups julienned cooked roast beef
  • 1 cup chopped green bell pepper
  • 1 cup sliced celery
  • 3/4 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 1/3 cup chopped dill pickle
  • 3 green onions, sliced
  • 2 tablespoons beef bouillon granules
  • 1/4 cup boiling water
  • 1/2 cup milk
  • 2 cups mayonnaise
  • 1 cup sour cream
  • 1 teaspoon dill weed
  • salt and pepper

Recipe

  • 1 prepare pasta according to package directions; rinse and drain.
  • 2 in a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.
  • 3 dissolve bouillon in water; add milk, mayonnaise, sour cream, dill, salt, and pepper; mix well.
  • 4 toss dressing with pasta mixture.
  • 5 cover and refrigerate for 3-4 hours before serving.

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