Peppery Baked Onions With Sage And Gruyere

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 medium yellow onions, peeled and halved
• cooking spray
• 1 1/2 teaspoons olive oil
• 3/4 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 2/3 cup less-sodium beef broth
• 2 teaspoons low sodium soy sauce
• 1/4 teaspoon dried rubbed sage
• 1/4 cup finely shredded gruyere cheese

Recipe

• 1 preheat oven to 400°.
• 2 arrange onions, cut sides up, in a single layer in a shallow 2-quart baking dish coated with cooking spray.
• 3 brush tops of onions with oil; sprinkle with pepper and salt. bake at 400° for 40 minutes.
• 4 add broth and soy sauce; bake 1 hour, basting every 15 minutes. sprinkle sage and cheese evenly over onions.
• 5 bake an additional 5 minutes or until cheese melts.