Betty Crocker Liver With Piquant Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb sliced beef liver
• 1/4 cup gold medal flour
• 1/2 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 2 tablespoons shortening
• 1 medium onion, sliced
• 1 tablespoon shortening
• 2/3 cup water
• 2 teaspoons cornstarch
• 2 teaspoons soy sauce

Recipe

• 1 liver instructions:.
• 2 cut liver into serving pieces. place flour, garlic salt, paprika and pepper in plastic or paper bag. shake liver in bag until well coated.
• 3 melt shortening in medium skillet. brown liver quickly on both sides, about 5 minutes. remove to warm platter; keep warm while preparing piquant sauce. add liver to sauce; heat through.
• 4 piquant sauce instructions:.
• 5 in same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. blend water, cornstarch, and soy sauce; pour into skillet. cook, stirring constantly, until sauce thickens and boils. boil and stir 1 minute.