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Wednesday, April 15, 2015

Little League Meat And Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 16 ounces ground beef
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup chunky salsa
  • 1/4 cup sour cream
  • 1 teaspoon dried parsley flakes
  • 6 cups frozen hash brown potatoes
  • 8 slices american cheese

Recipe

  • 1 preheat the oven to 350°f.
  • 2 spray a 9x13-inch baking dish with cooking spray.
  • 3 cook the ground beef in a skillet until done.
  • 4 in a large bowl mix together the mushroom soup, salsa, sour cream, and parsley flakes.
  • 5 add the frozen potatoes.
  • 6 mix well to combine.
  • 7 stir in browned meat.
  • 8 spoon mixture into baking dish.
  • 9 evenly put the cheese slices on the top.
  • 10 bake 25 to 30 minutes.
  • 11 place the baking dish on a wire rack and let set for 5 minutes.

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