Five Cup Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup potato, peeled and sliced
• 1 cup celery, sliced
• 1 cup ground beef, browned and drained
• 1 cup onion, sliced
• 1 cup tomato, stewed and sliced
• salt and pepper

Recipe

• 1 preheat oven to 350f and grease a 2 quart casserole dish.
• 2 place ingredients in order in prepared dish.
• 3 sprinkle salt and pepper over top.
• 4 bake, covered, for 45 minute or until potatoes are tender.
• 5 this recipe can be adjusted to your tastes. i usually add a little more potatoes and ground beef and less celery. i also add a little juice from the stewed tomatoes.